Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers

Publication date: August 2021Source: Food Control, Volume 126Author(s): Ogouyôm Herbert Iko Afé, Claude Saegerman, Yénoukounmè Euloge Kpoclou, Caroline Douny, Ahmed Igout, Jacques Mahillon, Victor Bienvenu Anihouvi, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo
Source: Food Control - Category: Food Science Source Type: research