Mycotoxin bioaccessibility in baby food through in vitro digestion: an overview focusing on risk assessment

Publication date: Available online 26 March 2021Source: Current Opinion in Food ScienceAuthor(s): Ana Paula Rebellato, Elem Tamirys dos Santos Caramês, Juliana Azevedo Lima Pallone, Liliana de Oliveira Rocha

Source: Current Opinion in Food Science - March 28, 2021 Category: Food Science Source Type: research