Elaboration of goat cheese with increased content of conjugated linoleic acid and transvaccenic acid: fat, sensory and textural profile

Publication date: Available online 26 March 2021Source: Small Ruminant ResearchAuthor(s): Cecilia Dauber, Tatiana Carreras, Alejandro Britos, Silvana Carro, Cecilia Cajarville, Adriana Gámbaro, Santiago Jorcin, Tomas López, Ignacio Vieitez
Source: Small Ruminant Research - Category: Zoology Source Type: research