Screening lactic acid bacteria from pickle and cured meat as biocontrol agents of Penicillium digitatum on citrus fruit

Publication date: Available online 27 March 2021Source: Biological ControlAuthor(s): Ou Chen, Yang Hong, Jiahong Ma, Lili Deng, Lanhua Yi, Kaifang Zeng

Source: Biological Control - March 27, 2021 Category: Biology Source Type: research