The more you know: The equivocal effects of prior knowledge on preferences for hunted vs. farmed wild boar meat

Publication date: July 2021Source: International Journal of Gastronomy and Food Science, Volume 24Author(s): Eugenio Demartini, Daniel Vecchiato, Maria Elena Marescotti, Michael Gibbert, Roberto Viganò, Stefano Giacomelli, Anna Gaviglio
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research