Review of microbiological methods for testing protein and carbohydrate-based antimicrobial food packaging

Publication date: May 2021Source: Trends in Food Science & Technology, Volume 111Author(s): Mehran Moradi, Seyedeh Alaleh Kousheh, Roghayieh Razavi, Yasaman Rasouli, Mahdi Ghorbani, Elahe Divsalar, Hossein Tajik, Jonas T. Guimarães, Salam A. Ibrahim
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research