Phase behavior, thermodynamic and rheological properties of ovalbumin/dextran sulfate: Effect of biopolymer ratio and salt concentration

Publication date: Available online 25 March 2021Source: Food HydrocolloidsAuthor(s): Jingbo Liu, Jiale Chai, Ting Zhang, Yixin Yuan, Ramesh Kumar Saini, Menglei Xu, Shanle Li, Xiaomin Shang
Source: Food Hydrocolloids - Category: Food Science Source Type: research