Advances on Alginate use for spherification to encapsulate biomolecules

Publication date: Available online 25 March 2021Source: Food HydrocolloidsAuthor(s): Chanez Bennacef, Sylvie Desobry-Banon, Laurent Probst, Stéphane Desobry
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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