The influence of acid hydrolysis on physicochemical properties of starch-oleic acid mixtures and generation of radicals

Publication date: Available online 26 March 2021Source: Food HydrocolloidsAuthor(s): Karolina Królikowska, Sławomir Pietrzyk, Maria Łabanowska, Magdalena Kurdziel, Paulina Pająk

Source: Food Hydrocolloids - March 26, 2021 Category: Food Science Source Type: research