Multi-element (13C, 2H and 34S) bulk and compound-specific stable isotope analysis for authentication of Allium species essential oils

Publication date: August 2021Source: Food Control, Volume 126Author(s): Aurélien Cuchet, Anthony Anchisi, Philippe Telouk, Yijiao Yao, Frédéric Schiets, François Fourel, Yohann Clément, Pierre Lantéri, Elise Carénini, Patrick Jame, Hervé Casabianca

Source: Food Control - March 26, 2021 Category: Food Science Source Type: research