Dendrobium candidum extract on the bioactive and fermentation properties of Lactobacillus rhamnosus GG in fermented milk

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Wenping Lei, Jie Luo, Ku Wu, Qi Chen, Lulu Hao, Xingrong Zhou, Xianyue Wang, Chengguo Liu, Hui Zhou
Source: Food Bioscience - Category: Food Science Source Type: research
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