Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Sunil Meena, Writdhama Prasad, Kaushik Khamrui, Surajit Mandal, Suheela Bhat
Source: Food Bioscience - Category: Food Science Source Type: research