Vanillic acid retains redox status in HepG2 cells during hyperinsulinemic shock using the mitochondrial pathway

Publication date: Available online 24 March 2021Source: Food BioscienceAuthor(s): Sreelekshmi Mohan, Genu George, K.G. Raghu

Source: Food Bioscience - March 26, 2021 Category: Food Science Source Type: research