Free radical scavenging activity of type II collagen peptides and chondroitin sulfate oligosaccharides from by-products of mottled skate processing

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Wen Li, Taishi Kobayashi, DaWei Meng, Nobuyuki Miyamoto, Naonobu Tsutsumi, Kazuhiro Ura, Yasuaki Takagi

Source: Food Bioscience - March 26, 2021 Category: Food Science Source Type: research