Antioxidant and anti-acetylcholinesterase potential of artichoke phenolic compounds

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Nourhan M. Abd El-Aziz, Olfat M. Eldin Awad, Mohamed G. Shehata, Sobhy A. El-Sohaimy
Source: Food Bioscience - Category: Food Science Source Type: research