Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control

Publication date: May 2021Source: Trends in Food Science & Technology, Volume 111Author(s): Anna Paula Azevedo de Carvalho, Carlos Adam Conte-Junior
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research