Whey protein based electrosprayed nanospheres for encapsulation and controlled release of bioactive compounds from Tinospora cordifolia extract

Publication date: Available online 23 March 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Anshika Jain, Nandita Dasgupta, Shivendu Ranjan, Vineeta Singh, Hemant Singh, Shiv Dutt Purohit, Narayan Chandra Mishra, Narayan Prasad Yadav, Shafiul Haque, Bhartendu Nath Mishra, Sujoy Kumar Samanta
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research