The Influence of Flavor Release from a Solid Test Food, and its Time Intensity scoring, on Chewing Efficiency

Publication date: Available online 23 March 2021Source: Food Quality and PreferenceAuthor(s): Jingke Jia, Yifan Zhang, Zhejun Xu, Xinmiao Wang, Jianshe Chen, Hilbert W. van der Glas
Source: Food Quality and Preference - Category: Food Science Source Type: research
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