Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception

Publication date: Available online 23 March 2021Source: Food Quality and PreferenceAuthor(s): D. Cliceri, E. Aprea, L. Menghi, I. Endrizzi, F. Gasperi
Source: Food Quality and Preference - Category: Food Science Source Type: research
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