Impact of COVID-19 confinement on eating behaviours across 16 European countries: the COVIDiet cross-national study

Publication date: Available online 23 March 2021Source: Food Quality and PreferenceAuthor(s): Esther Molina-Montes, Irina Uzhova, Vito Verardo, Reyes Artacho, Belén García-Villanova, Eduardo Jesús Guerra-Hernández, Maria Kapsokefalou, Olga Malisova, Antonis Vlassopoulos, Alexandra Katidi, Barbara Koroušić Seljak, Robert Modic, Tome Eftimov, Irena Hren, Eva Valenčič, Zvonimir Šatalić, Ines Panjkota Krbavčić, Darija Vranešić Bender, Davide Giacalone, Michael Bom Frøst

Source: Food Quality and Preference - March 24, 2021 Category: Food Science Source Type: research