The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods

Publication date: Available online 23 March 2021Source: Food Quality and PreferenceAuthor(s): E. Pagliarini, C. Proserpio, S. Spinelli, V. Lavelli, M. Laureati, E. Arena, R. Di Monaco, L. Menghi, T. Gallina Toschi, A. Braghieri, L. Torri, E. Monteleone, C. Dinnella
Source: Food Quality and Preference - Category: Food Science Source Type: research