To fear the unknown: covid-19 confinement, fear, and food choice

Publication date: Available online 23 March 2021Source: Food Quality and PreferenceAuthor(s): Carlos Gómez-Corona, Vonimihaingo Ramaroson Rakotosamimanana, María Pilar Sáenz-Navajas, Heber Rodrigues, Ernesto Franco-Luesma, Erick Saldaña, Dominique Valentin
Source: Food Quality and Preference - Category: Food Science Source Type: research
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