Chitosan and putrescine modulate reactive oxygen species metabolism and physiological responses during chili fruit ripening

Publication date: Available online 23 March 2021Source: Plant Physiology and BiochemistryAuthor(s): Arijit Ghosh, Indraneel Saha, Subhas Chandra Debnath, Mirza Hasanuzzaman, Malay Kumar Adak
Source: Plant Physiology and Biochemistry - Category: Biochemistry Source Type: research