The porous carbon derived from soy protein isolate “tofu” with electrochemical performance controlled by external pressure

Publication date: Available online 24 March 2021Source: Journal of Electroanalytical ChemistryAuthor(s): Jiaojiao Zhang, Jinhuan Li, Yi Yan, Andong Li, Linlin Ren

Source: Journal of Electroanalytical Chemistry - March 24, 2021 Category: Chemistry Source Type: research