Probiotic-fermented Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] juice modulates the intestinal mucosal barrier and increases the abundance of Akkermansia in the gut in association with polyphenols

Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Chang-e Guo, Qingyu Cui, Jinghe Cheng, Jiaji Chen, Zihan Zhao, Ran Guo, Xi Dai, Zhijiang Wei, Weidong Li
Source: Journal of Functional Foods - Category: Nutrition Source Type: research