Assessment of the potential use of MALDI-TOF MS for the identification of bacteria associated with chilled vacuum-packaged lamb meat

Publication date: Available online 22 March 2021Source: Meat ScienceAuthor(s): Mohammed Altakhis, Christopher J. Pillidge, A. Mark Osborn, Peter J. Torley, Mandeep Kaur

Source: Meat Science - March 24, 2021 Category: Food Science Source Type: research