Utilization of octenyl succinic anhydride-modified pea and corn starches for stabilizing oil-in-water emulsions

Publication date: Available online 23 March 2021Source: Food HydrocolloidsAuthor(s): Fan Cheng, Yongfeng Ai, Supratim Ghosh

Source: Food Hydrocolloids - March 24, 2021 Category: Food Science Source Type: research