Acid/ethanol induced pectin gelling and its application in emulsion gel

Publication date: Available online 23 March 2021Source: Food HydrocolloidsAuthor(s): Wen-xin Jiang, Jun-Ru Qi, Jin-song Liao, Xiao-Quan Yang

Source: Food Hydrocolloids - March 24, 2021 Category: Food Science Source Type: research