Current status of xylooligosaccharides: Production, characterization, health benefits and food application

Publication date: May 2021Source: Trends in Food Science & Technology, Volume 111Author(s): Ayyappan Palaniappan, Usha Antony, Mohammad Naushad Emmambux

Source: Trends in Food Science and Technology - March 23, 2021 Category: Food Science Source Type: research