How Keeving Determines Oenological Parameters and Concentration of Volatile Compounds in Ciders?

Publication date: Available online 22 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Tomasz Tarko, Magdalena Januszek, Aleksandra Duda-Chodak, Paweł Sroka
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
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