Variation and Correlation of Corm Trace Elements, Anti-nutrients and Sensory Attributes of Taro Crisps

Publication date: Available online 22 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Vestine Uwamariya, Lydia N. Wamalwa, Joseph Anyango, John M. Nduko, Abwao S. Indieka

Source: Journal of Food Composition and Analysis - March 23, 2021 Category: Food Science Source Type: research