Bioactive compounds and probiotics–a ray of hope in COVID-19 management

Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): Indu Bhushan, Mahima Sharma, Malvika Mehta, Shivi Badyal, Varun Sharma, Indu Sharma, Hemender Singh, Srinivas Sistla
Source: Food Science and Human Wellness - Category: Food Science Source Type: research