Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds

Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): Bin Lu, Jesús Perez-Moreno, Fengming Zhang, Andrea C. Rinaldi, Fuqiang Yu
Source: Food Science and Human Wellness - Category: Food Science Source Type: research