Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments

Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): Qiancheng Ma, Jinfeng Bi, Jianyong Yi, Xinye Wu, Xuan Li, Yuanyuan Zhao

Source: Food Science and Human Wellness - March 23, 2021 Category: Food Science Source Type: research