Isolation, identification and optimization of fermentation conditions against Sclerotinia sclerotiorum strains in high salt Doenjang

Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): Xian Zhang, Hongmei Li, Xiaoyu Kang, Seongil Lim, Fanzhu Li
Source: Food Science and Human Wellness - Category: Food Science Source Type: research