Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin

Publication date: March 2021Source: Food Science and Human Wellness, Volume 10, Issue 2Author(s): Tao Jin, Ling Yan, Wei Liu, Shuai Liu, Changhong Liu, Lei Zheng
Source: Food Science and Human Wellness - Category: Food Science Source Type: research