Resveratrol influences the pathogenesis of Aeromonas hydrophila by inhibiting production of aerolysin and biofilm

Publication date: August 2021Source: Food Control, Volume 126Author(s): Jing Dong, Lushan Zhang, Yongtao Liu, Shun Zhou, Yibin Yang, Ning Xu, Qiuhong Yang, Xiaohui Ai

Source: Food Control - March 23, 2021 Category: Food Science Source Type: research