Interactions between soluble soybean polysaccharide and starch during the gelatinization and retrogradation: Effects of selected starch varieties

Publication date: Available online 21 March 2021Source: Food HydrocolloidsAuthor(s): Qizhu Zhao, Hao Tian, Long Chen, Maomao Zeng, Fang Qin, Zhaojun Wang, Zhiyong He, Jie Chen

Source: Food Hydrocolloids - March 22, 2021 Category: Food Science Source Type: research