Wheat flour superheated steam treatment induced changes in molecular rearrangement and polymerization behavior of gluten

Publication date: Available online 21 March 2021Source: Food HydrocolloidsAuthor(s): Yongshuai Ma, Huang Zhang, Dan Xu, Yamei Jin, Xueming Xu

Source: Food Hydrocolloids - March 22, 2021 Category: Food Science Source Type: research