The effect of sodium hexametaphosphate on the efficiency of pectin in stabilizing acidified milk drinks

Publication date: Available online 20 March 2021Source: Food HydrocolloidsAuthor(s): Mariana Mocanu, Claus Rolin, Mohammad Amin Mohammadifar, Reza Mohammadi, Roya Bahrami

Source: Food Hydrocolloids - March 21, 2021 Category: Food Science Source Type: research