In vitro and in vivo assessments of Artemisia argyi fermented with Lactobacillus plantarum WLPL01 as an alternative anti-Salmonella agent

Publication date: August 2021Source: Food Control, Volume 126Author(s): Xueying Tao, Linlin Tian, Hui Zhan, Yao He, Changcheng Zhong, Hua Wei
Source: Food Control - Category: Food Science Source Type: research