Selective Real-Time Non-Contact Multi-Variable Water-Alcohol-Sugar Concentration Analysis during Fermentation Process using Microwave Split-Ring Resonator Based Sensor

Publication date: Available online 20 March 2021Source: Sensors and Actuators A: PhysicalAuthor(s): Navid Hosseini, Masoud Baghelani

Source: Sensors and Actuators A: Physical - March 21, 2021 Category: Physics Source Type: research