Fabricating a nano-bionic sensor for rapid detection of H2S during pork spoilage using Ru NPs modulated catalytic hydrogenation conversion

Publication date: Available online 19 March 2021Source: Meat ScienceAuthor(s): Huanhuan Li, Wenhui Geng, Xin Sun, Wenya Wei, Xuefan Mu, Waqas Ahmad, Md Mehedi Hassan, Qin Ouyang, Quansheng Chen
Source: Meat Science - Category: Food Science Source Type: research