Use of optical coherence tomography and light microscopy for characterisation of mechanical properties and cellular level responses of ‘Centurion’ blueberries during weight loss

Publication date: Available online 19 March 2021Source: Journal of Food EngineeringAuthor(s): Mo Li, Sebastian Rivera, Deena Franklin, Emilia Nowak, Ian Hallett, Sylwia Kolenderska, Magdalena Urbańska, Frédérique Vanholsbeeck, Andrew East
Source: Journal of Food Engineering - Category: Food Science Source Type: research