Rehydration properties of regular and agglomerated milk protein concentrate powders produced using nitrogen gas injection prior to spray drying

Publication date: Available online 20 March 2021Source: Journal of Food EngineeringAuthor(s): David J. McSweeney, Valentyn Maidannyk, James A. O’Mahony, Noel A. McCarthy

Source: Journal of Food Engineering - March 20, 2021 Category: Food Science Source Type: research