Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR

Publication date: Available online 19 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Liliana Grazina, Joana S. Amaral, Joana Costa, Isabel Mafra

Source: Journal of Food Composition and Analysis - March 20, 2021 Category: Food Science Source Type: research