Water stress increased the flavonoid content in tannin-free sorghum grains

Publication date: Available online 19 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Soraia Silva Pinheiro, Leandro de Morais Cardoso, Pamella Cristine Anunciação, Cícero Bezerra de Menezes, Valéria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino, Ceres Mattos Della Lucia, Helena Maria Pinheiro Sant’Ana

Source: Journal of Food Composition and Analysis - March 20, 2021 Category: Food Science Source Type: research