Understanding meat consumption in later life: A segmentation of older consumers in the EU

Publication date: Available online 20 March 2021Source: Food Quality and PreferenceAuthor(s): Alessandra C. Grasso, Yung Hung, Margreet R. Olthof, Ingeborg A. Brouwer, Wim Verbeke

Source: Food Quality and Preference - March 20, 2021 Category: Food Science Source Type: research