Effect of temperature and production method on some quality parameters of fermented carrot juice (Shalgam)

Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Hasan Tanguler, Akkiz Cankaya, Erdal Agcam, Hasan Uslu

Source: Food Bioscience - March 20, 2021 Category: Food Science Source Type: research