Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing

Publication date: Available online 18 March 2021Source: Meat ScienceAuthor(s): Paolo Bonilauri, Mattia Ramini, Lia Bardasi, Federico Tomasello, Giuseppe Merialdi, Federica Savini, Federica Giacometti, Silvia Piva, Andrea Serraino
Source: Meat Science - Category: Food Science Source Type: research